Vegetable Soup

Ingredients

Equal parts

• Chopped potatoes
• Chopped carrot
• Chopped celery & celery leaves
• Chopped fresh green beans
• Chopped onion
• Chopped cabbage
• Low-sodium V-8 juice
• Vegetable boullon

Instructions

In a pot, put equal parts of water & V-8 juice. Add vegetable boullon. Add 2 tablespoons fresh cracked pepper, or to taste.

2-3 teaspoons fresh chopped garlic.

Add all veggies except cabbage to broth mixture. Cook until veggies are almost done. Add cabbage. Finish cooking till veggies are tender. Add more seasoning if needed.

Caleb